About Psycho Chicken
sydney’s best flame grilled chicken, burgers & ribs
Established in 1994, our chicken, burger and ribs restaurant has become a favourite for Sydneysiders looking for fresh and delicious breakfast, lunch and dinner with larger than life flavours.
Over the last 26 years, we have made it our mission to provide our customers with the freshest quality and tastiest products. Exceptional customer service, attention to detail and a love for what we do underpin everything we do. Our team work tirelessly to give you that taste of home-cooked meals we have become known for, with the variety and quality that you won’t find elsewhere. All our food is prepared fresh on the premises daily, and we have plenty of options for vegetarians, gluten-free/celiacs to keep you grinning from ear to ear. We take great pride in creating affordable and tasty meals for the whole family and extend our services to cater for small and large functions and events.
For Sydney’s best burgers, charcoal chicken, chips, ribs, salads and shakes, look no further than Psycho Chicken.
WINNERS OF THE NORTH SHORE BUSINESS AWARDS
2002, 2008 & 2009
FINALISTS NORTH SHORE BUSINESS AWARDS 2019 & 2020